Treat your Valentine to 3rd Cousin

Join us on for three days of a special Valentine's Day 4-course menu during the dates of February 12-14th.

Take a journey with creations from Greg Lutes as he carefully sourced, locally farmed and foraged produce that is woven into global flavor patterns that invoke playfulness and exploration.

Our 4 Course Tasting Menu that is a journey of luxurious local, foraged and hand selected just for these three nights.

No Other Menu Offered except on Thursday

Highlights Include Imperial Wagyu, Uni, Caviar and Truffles.

Wine pairing will focus on Champagne, Napa and Burgundy!

Vegetarian, Pescatarian and Vegan Menus Available.

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