Traditional Wine Pairing $109YOLO Wine Pairing $350
Sweet Corn & Kale Fritter Manchego Cheese / Mint Tzatziki
*Burrata / Heirloom Tomato / Turkey Figs / Sunflower Seeds / 10 Year Aged Balsamic
Heirloom Carrots & Wax Beans / Chanterelle Mushroom / Black Truffle
*Shelling Bean Succotash / Spinach / Sunburst Squash / Golden Tomatillo
Handmade Porcini & Black Truffle Agnolotti “Francese”
*Grilled Tofu / Heirloom Carrot / Brussels Sprouts / Smoked Date & Tamarind
*Hojicha Panna Cotta / K&J peaches / Pine Nut Granola
*Strawberry Bavarois / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% local statutes
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
*Gluten-free
