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Main content starts here, tab to start navigatingWelcome to 3rd Cousin
Our Story
3rd Cousin in late 2015 with the support of the loyal community he built through his Kinfolk pop-up series. Lutes presents a globally inspired and elegant take on California cuisine from the open kitchen of his 40-seat debut restaurant, creating a cozy atmosphere that will make you feel like a treasured guest at a dinner party.
Read MoreOur Chef
Chef Greg Lutes invites you to take a journey that honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Celebrating the local farmers, foragers, and small fishing boats that are then woven into a global fabric of flavors and techniques.
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