Chicory Salad / Radish / Shinko Pear / Basil Vinaigrette
Beets / Pomelo / Sunflower / 10 Year Aged Balsamic
Harissa Carrots & Pole Beans / Hedgehog Mushroom / Black Truffle
Butter Beans / Delicata Squash / Vegan Dashi
Campanelle / Broccolini / Sesame Tahini
Add Black Truffle $25
Grilled Tofu / Fantasia Eggplant / Brussels Sprouts / Smoked Date & Tamarind
Sorbet & Shrub Float
Chocolate Almond Milk Ice Cream
Executive Chef Greg Lutes
+20% Service and 7% for local statutes
