Chef Tasting Menu
Chef Tasting Menu $189
Traditional Wine Pairing $109
YOLO Wine Pairing $350
Summer 2025
Chefs Tasting Menu $165Traditional Wine Pairing $99
YOLO Wine Pairing $300
Supplements
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Lobster Risotto
$25
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A5 Dumpling
$8
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2 oz A5 Miyazaki
$59
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Lobster Salad / Melon Prosciutto / Sunflower
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X* Halibut Crudo / Yuzu Buttermilk / Green Strawberry / Ogo / Lemon Basil
-
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostin
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Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage
-
Porcini & Black Truffle Ravioli “Francese”
Add black truffle $25
-
X Napa Lamb / Fava Beans / Wax Beans / Black Currant & Olive
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*Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
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*Strawberry Bavarois / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
+20% Service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits” Not all ingredients are listed
please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked
protein may increase your risk of foodborne illness
*gluten free
X raw or undercooked protein