Traditional Wine Pairing $99YOLO Wine Pairing $300
Lobster Risotto
$25
A5 Dumpling
$8
2oz A5 Miyazaki NY Strip
mustard greens, morels, wasabi
$59
Fried Rockfish & Seafood Mortadella / Fennel / Vietnamese Tartar
*Hamachi Crudo / Namasu / Yuzu Buttermilk/ Green Strawberry / Ogo / Lemon Basil
*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
Maine Diver Scallop / Red Rice/ Rock Shrimp / Orach / Lobster Nage & Matsutake Dashi
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
X Napa Lamb Loin / Celeriac / Asparagus/ Black Currant & Olive
Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
