Lobster Risotto
$25
2oz A5 Omi Shiga
$59
X Southern Fried Anchovies / Mortadella La Mer / Fennel / Vietnamese Tartar
X* Blue Fin Tuna Crudo & Tartare/ Namasu/ Kiwi/ Ogo/ Thai Basil/ Yuzu Buttermilk
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
X Maine Diver Scallop / Red Rice / Rock Shrimp / Delicata Squash / Lobster & Matsutake Dashi
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
Add White Truffle $45
X Napa Lamb Loin / Celeriac / Asparagus/ Black Currant & Olive
*Hojicha Panna Cotta / Bosc Pear /huckleberry / Pine Nut Granola
*Chocolate “Ho Ho” / Toasted Marshmallow
Executive Chef Greg Lutes
Price does not include 7% for Local Statutes
20% service charge and SF tax
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
