Chef Counter Tasting Menu
Chef Counter Grand Tasting Menu $237
Traditional Wine Pairing $109
YOLO Wine Pairing $350
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Fried Rockfish and Oyster / Fennel Slaw Viet Tartar
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X*Halibut Crudo / Yuzu Buttermilk / Kumquat / Ogo / Daikon Kimchi
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X*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
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X*Scallops / Butter Beans / Local Crab Lobster & Trumpet Mushroom Dashi
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Miyazaki Dumpling / Chili Crisp
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Handmade Porcini & Black Truffle Agnolotti “Francese”
Add Black Truffle $25
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X*South Texas Venison / Romano Beans / Bacon Braised Cabbage / Huckleberry & Olive
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A5 Miyazaki Wagyu / Wasabi / Yellowfoot Jus / Mustard Greens
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*Hojicha Panna Cotta / Kiwi / Pine Nut Granola
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*Chocolate Ho Ho / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% local statutes
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
X raw or undercooked protein