A La Carte Winter 2026
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Housemade Focaccia
$11
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Italian Evoo
$11
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Parmesan & Truffle Fonduta
$14
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French Onion Butter
$14
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*Salt and Pepper Brussels Sprouts Smoked Date & Tamarind “Butter”, Torn Herbs, Toasted Benne
$19
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A5 Miyazaki Dumpling
Chili crunch & brown rice vinegar
each $8
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*Trumpet Mushroom Risotto with Black Truffle
$47
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Spaghetti Squash & Kale Fritters
Toma cheese, mint tzatziki, smashed cucumber, za’atar
$19
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*Creamy Squash Soup
Trumpet mushroom, chickpea, bacon-braised cabbage, truffle crema
$20
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*Chicories
Goat gouda, Shinko pear, garden basil vinaigrette, pickled red onions
$22
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*Burrata
Tierra Farms beets, 3 Sisters Farm pomelo, sunflower, 10-year-aged balsamic
$25
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*Grilled Spanish Octopus
Harissa, heirloom baby carrot, romesco
$29
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X*Halibut Crudo
Ogo, kumquat, yuzu buttermilk, daikon kimchi
$27
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X*Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$44
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Hand-Rolled Pici
18-hour short rib ragu, syrah, Marzanos & reggiano
$39
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*Campanelle
Broccoli di ciccio, hedgehog mushroom, pesto, crème fraîche & gouda
$35
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*Maine Lobster Risotto
Sea lettuce, parmigiano reggiano, yuzu
$55
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Porcini & Black Truffle Agnolotti
Chicken jus, “Francese”
$39
Add black truffle $25
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*Corvina
Butter beans, local crab, delicata squash, lobster & trumpet mushroom dashi, green chard
$47
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X*Sonoma Duck Breast
Bok choy & peanut fried rice, blood orange, fermented bean, kumquat
$49
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X*SRF Wagyu NY Steak
Celery root, Romano beans, cipollini, yellowfoot mushroom jus
$59
*Gluten free or can be
X raw or undercooked protein
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness
20% service charge on parties 6 or more & tables who order tasting menus 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
A few of our farm partners we love k&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood