A La Carte

Toma cheese, mint tzatziki, za’atar

$18

Crispy proscuitto, jimmy peppers, crouton

$18

whipped feta, garden basil vinaigrette, avocado, pomegranate

$20

Beets, lemon cucumber, persimmon, black garlic, sunflower, fig leaf oil

$23

Butter beans, carrot, romesco, red jalapeno, tapanade

$26

kiwi, namasu, ogo, Thai basil, yuzu buttermilk

$23

Reserve caviar, yuzu tobiko, trout roe, crostini

$38

16 hour short rib & san marzano ragu, pecorino stragionato, kumquat

Full Size $54

1/2 Size Pici $27

Kabocha squash, pesto, crème fraîche & essex gouda

Full Size $54

1/2 Size $27

Demi sec sungold tomatoes, parmigiano reggiano, sea lettuce, yuzu

1/2 Size $36

Full Size $72

yellowfoot mushrooms, butternut squash, genovese pesto, crème fraîche & essex gouda

Full $54

1/2 size $27

“Francese”

Full Size $54

1/2 Size $27

Add Black Truffle $25

Add White Truffle $45

Red rice, rock shrimp, delicata squash, lobster & matsutake mushroom dashi

$47

Yam gratin, broccoli de cicco, sauce of vin jaune & grain mustard

$39

Corn puppy, yellow romano beans, onion, chanterelle jus

$54

$9

$12

$12

Smoked date & tamarind “butter”, torn herbs, toasted benne

$18

Chili crunch & brown rice vinegar

each $8

Taleggio

$69