Chefs 5 Course

5 Course

Tasting Menu + Wine Pairing $55 Choose one from the 3,4th and 5th course

Creamy Green and White Asparagus Soup

Crispy prosciutto, croutons, white asparagus

vegetarian

Porcini Truffle Ravioli

Francese, reggiano

vegetarian
Campanelle

bay shrimp, thai basil, lemon panna, green curry
*Asparagus Risotto

with black truffles

Supplement $35

vegetarian

Wild Troll Caught Salmon

Red rice, delicata squash, lobster nage
X Charcoaled SRF Waygu Flat Iron

Celeriac, morel mushroom & sherry jus, Zuckerman asparagus , spring onion
(V) Tamari Marinated & Grilled Tofu

Brussels, tamarind and date butter, carrots romesco

*Hojicha & Coconut Panna Cotta

McGinnis strawberries, pine nut granola, cashew Florentine

vegetarian
*Dark Chocolate Pot D’crème

Brokaw Ranch blood orange, toasted marshmallow, candied pecans

vegetarian
*Market Fruit Sorbet

vegetarian

X *Uni Crème Brulee

Reserve caviar, yuzu tobiko, trout roe, crostini

Supplement $38 per Supplement
A5 Omi Shiga Dumpling

Chili crunch, brown rice vinegar

$8 per Supplement
*Lobster Risotto

Sungold tomatoes, reggiano, sea lettuce, yuzu

Supplement $36

Animal Style $64
House Made Rosemary Foccacia

With Olive Oil $9

With French Onion Butter $12

vegetarian

(V) Vegetarian *gluten free or can be X raw or undercooked

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.

7% surcharge will be added to all sales to support our employees "health and wellness benefits”

20% service charge and SF tax

5 Course

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2

3

4

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