Chefs 5 Course

$7

$12

$16

$35

$8

$22

$55

Fennel slaw, Viet tartar

Bacon braised cabbage, chickpea panisse, black trumpet mushroom, truffle crema, nardello

vegetarian

“Francese”, reggiano

Add black truffle $25

vegetarian

Broccolini, thai basil, lemon panna, green curry

Risotto with black truffle

$35

vegetarian

Butter beans, local crab, lobster & trumpet mushroom dashi, green chard

Celery root, romano beans, cipollini, yellowfoot jus

Celery root, romano beans, cipollini, yellowfoot jus

vegetarian

Hazelnut crumble, vanilla mousseline, market fruit sorbet

vegetarian

Candied nuts, toasted marshmallow, blood orange

vegetarian

Reserve caviar, yuzu tobiko, trout roe, crostini

$44 per Supplement

Chili crunch, brown rice vinegar

$8 per Supplement

Sea lettuce, reggiano

per Supplement $55

Animal Style $82

With Olive Oil $11

With French Onion Butter $14

vegetarian