919 Cortland Ave, San Francisco, CA 94110 415-814-3709
919 Cortland Ave, San Francisco, CA 94110 415-814-3709
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Celebrate Christmas Eve with 3rd Cousin

Join us in Celebration of Christmas Eve

Special Four Course Menu 

Wine Pairing 120
Library Pairing 250

Celebrate Christmas with 3rd Cousin

157 per person for food only

20% Service 

7% local statutes fee

Tax not included.

choose one from each course

first

(V)di Napoli squash soup, arrowhead cabbage, black truffle, croutons

*Bigeye Tuna crudo & tartare, sea buckthorn, ogo, makrut lime- yuzu buttermilk

(V)*baby chicories -sheeps milk feta, sea lettuce vinaigrette,  pomegranates

(V)*burrata/ baby beets, crispy smoked potato, yuzu schimi, sunflower seed,l black garlic,

For the table

x*SIGNATURE DISH UNI CRÈME BRULEE

reserve caviar, yuzu tobiko, trout roe, crostini

$38 supplement

A5 OMI SHIGA DUMPLING

chili crunch, brown rice vinegar

$8 supplement

*LOBSTER RISOTTO

sungold tomatoes, reggiano, ogo, yuzu

$36 supplement/ $64 if served “animal style”

(V) HOUSE MADE ROSEMARY FOCCACIA

$9 olive oil; $12 with french onion butter


second

(V) black truffle and a porcini mushroom ravioli- “Francese” shaved black truffle

Third choice of one

 grilled fillet mignon- new olive oil and thyme crushed potato,  broccoli d' ciccio, chanterelle mushrooms

butter poached lobster tail-olive oil and thyme crushed potato,  broccoli d' ciccio,  lobster nage

(V) grilled tofu, butter beans, pumpkin seed romesco,  Brussels sprouts, date & tamarind butter, winter truffle

Surf and Turf- fillet mignon & cold water lobster tail, nage, bordelaise, broccoli di ciccio Supplement $35

Dessert

(V)Valrhona chocolate "hoho" with passion Fruit. puffed rice, white chocolate

or

(V)hojicha panna cotta- k&J bosc pear, huckleberries, pine nut granola, pine syrup

Vegetarian Chefs Tasting Menu $145per person+++

Download PDF
Traditional Wine Pairing $99
YOLO Wine Pairing $300

  • Snap Pea & Kale Fritter Toma Cheese / Mint Tzatziki

  • Burrata / Ramp Chimichurri / Artichokes / Sunflower

  • Harissa Carrots & Asparagus / Morel Mushroom / Black Truffle

  • Red Rice / Orach / Kohlrabi / Tom Yum Dashi

  • Porcini Mushroom & Truffle Ravioli

    Add Black Truffle $25

  • Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind

  • Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola

  • *Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange

Executive chef Greg Lutes


Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”

Vegan Chefs Tasting

$145pp +++

Download PDF

Vegan Chefs Tasting Menu

Traditional Wine Pairing $99
YOLO Wine Pairing $300 Price does not include 20% service charge - 7% for Local Statutes

  • Little Gem Salad / Basil Vinaigrette Avocado / Rainier Cherries

  • Artichoke / Sunflower Ramp Chimichurri

  • Harissa Carrots & Asparagus/ Chantarelle Mushroom / Black Truffle

  • Orach / Red Rice / Vegan Dashi

  • Campanelle / Broccoli Di Ciccio / Demi Sec Cherry Tomato / Tahini

    Add Black Truffle $25

  • Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind

  • Sorbet & Shrub Float

  • Strawberry Shortcake Almond Milk Ice Cream

Executive Chef Greg Lutes


+20% service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits”

Download PDF

  • Housemade Focaccia

    $7

  • Italian Evoo

    $9

  • Parmesan & Truffle Fonduta

    $12

  • French Onion Butter

    $12

  • *Salt and Pepper Brussels Sprouts Smoked Date & Tamarind

  • “Butter”, Torn Herbs, Toasted Benne

    $18

  • A5 Miyazaki Dumpling

    Chili crunch & brown rice vinegar

    each $8

  • *Cherrygold Tomato Risotto with Black Truffle

    $47

  • G&S Sweetcorn & Kale Fritters

    Toma cheese, mint tzatziki, smashed cucumber, za’atar

    $18

  • *Creamy Heirloom Tomato Soup

    Herbed chickpea panisse, corn, wild nettle pistou

    $18

  • *Lonely Mtn Little Gems

    Avocado, goat gouda, strawberry, garden basil vinaigrette

    $20

  • *Burrata

    Heirloom tomatoes, ramp chimichurri, panache fig, sunflower, 10-year balsamic

    $26

  • *Grilled Spanish Octopus– Harissa Carrots, Crispy Fingerlings, Romesco

    $26

  • X*Local Halibut Crudo

    Ogo, green strawberry, yuzu buttermilk & lemon basil

    $25

  • X*Uni Crème Brûlée

    Reserve caviar, yuzu tobiko, trout roe, crostini

    $38

  • Hand Rolled Pici

    Wagyu, veal & pork & San Marzano ragu, pecorino stragionato

    $32

  • *Malfadine

    Broccoli di ciccio, lobster mushroom, pesto, crème fraîche & Essex gouda, fig

    $29

  • *Maine Lobster Risotto

    Demi sec cherrygold tomatoes, parmigiano reggiano, yuzu

    $49

  • Handmade Porcini & Black Truffle Agnolotti-Chicken Jus, “Francese”

    $34

    Add Black Truffle $25

    Add black truffle $25

  • *Striped Bass

    Cranberry beans, rock shrimp, pattypan squash, lobster tomatillo nage

    $44

  • X*Sonoma Duck Breast

    Bok choy & peanut fried rice, blood orange, fermented bean

    $45

  • X*7oz SRF NY Steak

    Celery root, pole beans, jimmy nardello, chanterelle bordelaise

    $58

*Gluten free or can be

X raw or undercooked protein

Not all ingredients are listed 

Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness. 

20% service charge on parties 6 or more &  tables who order tasting menus  7% surcharge will be added to all sales to support our employees "health and wellness benefits”

A few of our farm partners we lovek&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch,

Dessert

Download PDF

Desserts

  • Chocolate Soufflé Cake

    Miso banana jam, candied almonds, black sesame, banana ice cream

    $18

  • Pistachio Cake

    Market berries, mascarpone, caramel sauce, pistachio ice cream

    $15

  • Market Berry Trifle

    Butter cake, lemon- vanilla mousse

    vegetarian

  • *Hojicha & Coconut Milk Panna Cotta

    Gingered brooks cherry, pine nut granola, caramelized hazelnut crisp

    $15

    gluten free or can be

Sweet Dessert Wines

  • Chenin Blanc, Domaine Belargus, Layon, 2018

    $18

  • Malvasia, Belvedere, Peloponnese, 2017

    $15

  • Moscato d’Asti, Castello del Poggio, 2024

    $15

  • Muscat Petillant, Pepin, Pét-Nat 2022

    $15

  • Loupiac, Chateau Dauphine Rondeillon, 2015

    $22

  • Sauternes, Chateau Laribotte, 2022

    $28

  • Sauternes, Château de Fargues, 1998

    $32

  • Royal Tokaji, 5 Puttonyos Aszu, 2017

    $33

  • Verduzzo Friulano, Zorzetti, 2019

    $17

  • Vinsanto, Chortais, Santorini, Greece NV

    $18

Fortified Wines

  • Tawny Port, Fonseca, 10 Year

    $15

  • Tawny Port, Taylor Fladgate, 10 Year

    $16

  • Tawny Port, Taylor Fladgate, 20 Year

    $25

  • Tawny Port, Taylor Fladgate, 50 Year

    $55

  • Tawny Port, Taylor Fladgate, 1968

    $77

  • Tawny Port, Gloria LBV, 2015

    $65

  • Tawny Port Flight - 20 & 50 years & 68

    $75

  • Madeira, Rare Wine Company, Boston Boal

    $20

  • Madeira, D'oliveiras, Verdelho, 1981

    $60

  • Madeira, D’Oliveiras, Terrantez, 1977

    $110

  • Madeira, D’Oliveiras, Sercial, 1969

    $100

  • Madeira, D’Oliveiras, Boal 1969, 1977, 1987

    $120

    $100

    $90

  • Madeira Flight 71, 81, 68

    $125

Milone Coffee

  • Espresso

    $5

  • Americano

    $6

  • Macchiato, Cappuccino, Latte

    $7

Dammann Freres Tea

$7

  • 4 Fruit Black, English Breakfast, Earl Grey Yin Zhen

  • Oolong Caramel, Green Jasmine, Gunpowder Green

  • Macchiato, Cappuccino, Latte

*Gluten-free or can be

+20% Service and 7% for health and wellness benefits.


Not all ingredients are listed

Please inform us of any allergies or dietary restrictions.

Consuming raw or undercooked protein may increase your risk of foodborne illness

Chefs 5 Course

$89 Per Person
Wine Pairing $55

Download PDF
Tasting Menu 165 + Wine Pairing 99 Tastings must be for entire table

  • Housemade Focaccia

    $7

  • With Taleggio Cheese Fonduta

    $12

  • Salt and Pepper Brussels Sprouts, Smoked Date, Tamarind “butter”, and Herbs

    $16

  • Animal Style the Lobster Risotto

    $35

  • A5 miyazaki dumpling with homemade chili crunch and black vinegar

    $8

  • Asparagus with Ramp Romanesco

    $22

  • Crispy Potato Logs with Tsar Nicoulai Osetra Caviar

    $55

  • Add Périgord Truffle

    $20

  • Spaghetti Squash, Comté & Kale Fritters

    sofrito, za’atar

    $15

  • *Creamy Asparagus Soup

    napa cabbage, bacon, green garlic, ramps

    $14

  • *County Line Chicories

    k&j shinko pear, feta, pepitas, lemon vinaigrette

    $14

  • *Burrata

    beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds

    $20

  • *Grilled Spanish Octopus

    chickpea “mochi”, green strawberry, olives, smoked miso, almonds

    $25

  • *Japanese Buri Crudo

    green apple, watermelon radish, applenero, rice crisp

    $23

  • *Hokkaido Uni Crème Brûlée

    reserve caviar, yuzu tobiko, trout roe, crostini

    $35

  • *Maine Diver Scallops

    asparagus, green garlic & fennel, pomelo, shio koji-truffle butter

    $27

  • Pappardelle

    veal, wagyu & pork bolognese, san marzano, buratta

    small $25

    large $50

  • *Casarecce

    morel, zuckermans asparagus, crème fraîche & essex gouda

    small $25

    large $50

  • Maine Lobster Risotto

    spring vegetables, reggiano, yuzu

    small $32

    large $64

  • Porcini Mushroom & Black Truffle Ravioli

    francese

    small $24

    large $48

  • *Half Moon Bay Black Cod

    wild rice & crab, fiddleheads, delicata, tom yum dashi

    $42

  • Snake River Farms Pork Chop

    farro, parsnip, bacon, bok choy, apple

    $39

  • *American Wagyu Ny & Short Ribs

    celery root, ramp gremolata, asparagus, black trumpets, bordelaise

    $54

1

  • Poached Lobster Salad

    melon, proscuitto & sunflower

2

  • Creamy Sweet Corn Soup

    Crispy prosciutto, ramp crema, croutons

    vegetarian

3

  • Porcini Truffle Ravioli

    Francese, reggiano

    Add black truffle $25

    vegetarian

  • Malfadine

    broccolini, thai basil, lemon panna, green curry

  • *Salsify Risotto

    black truffle

    supplement $35

4

  • King Salmon

    Red rice, orach, lobster nage

  • Charcoaled Flat Iron Steak

    Corn puppy, asparagus, shishito pepper, morel mushroom & sherry jus

  • Tamari Marinated & Grilled Tofu

    Brussels, tamarind and date "butter"

    vegetarian

5

  • *peaches & cream

    hazelnut crumble, vanilla mousseline

    vegetarian

  • Market Berry Trifle

    Butter cake, lemon- vanilla mousse

    vegetarian

Extras

  • X *Uni Crème Brulee

    Reserve caviar, yuzu tobiko, trout roe, crostini

    Supplement $38 per Supplement

  • A5 Omi Shiga Dumpling

    Chili crunch, brown rice vinegar

    $8 per Supplement

  • *Lobster Risotto

    Cherrygold tomatoes, reggiano, ogo, yuzu

    Supplement $36

    Animal Style $64

  • House Made Rosemary Foccacia

    With Olive Oil $9

    With French Onion Butter $12

    vegetarian

(V) Vegetarian *gluten free or can be X raw or undercooked

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness. 

7% surcharge will be added to all sales to support our employees "health and wellness benefits”

20% service charge and SF tax

 

Chef Counter Tasting Menu 

Traditional Wine Pairing $99
YOLO Wine Pairing $300

Download PDF

  • Fried Rockfish & Seafood Mortadella / Fennel / Vietnamese Tartar

  • *Hamachi Crudo / Namasu / Yuzu Buttermilk/ Green Strawberry / Ogo / Lemon Basil

  • *Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini

  • Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage

  • Miyazaki Dumpling / Chili Crisp

  • Porcini & Black Truffle Ravioli “Francese”

    Add Black Truffle $25

  • Napa Lamb / Fava Beans / Asparagus / Black Currant & Olive

  • A5 Miyazaki Wagyu / Wasabi / Foraged Mushroom Jus / Mustard Greens

  • Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola

  • *Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange

Executive Chef Greg Lutes 

7% surcharge will be added to all sales to support our employees "health and wellness benefits”

20% service charge and SF tax

Not all ingredients are listed please inform us of any allergies or dietary restrictions

Consuming raw or undercooked protein may increase your risk of foodborne illness 

*Gluten free

Chef Tasting Menu $165

Traditional Wine Pairing $99
YOLO Wine Pairing $300

Download PDF

Summer 2025

Chefs Tasting Menu $165
Traditional Wine Pairing $99
YOLO Wine Pairing $300

Supplements

  • Lobster Risotto

    $25

  • A5 Dumpling

    $8

  • 2 oz A5 Miyazaki

    $59

  • Lobster Salad / Melon Prosciutto / Sunflower

  • X* Halibut Crudo / Yuzu Buttermilk / Green Strawberry / Ogo / Lemon Basil

  • X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostin

  • Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage

  • Porcini & Black Truffle Ravioli “Francese”

    Add black truffle $25

  • X Napa Lamb / Fava Beans / Wax Beans / Black Currant & Olive

  • *Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola

  • *Strawberry Bavarois / Toasted Marshmallow / Blood Orange

Executive Chef Greg Lutes 

+20% Service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits” Not all ingredients are listed

please inform us of any allergies or dietary restrictions.

Consuming raw or undercooked

protein may increase your risk of foodborne illness

*gluten free

X raw or undercooked protein

Download PDF

Sparkling/Rosé/White

By the glass

  • Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

    $17

    $75

  • Brut Rosé, Crémant de Loire, M. Bonnamy, Loire, France, NV

    $17

    $75

  • Brut, AR Lenoble, ‘Intense’ Champagne, France, NV

    $32

    $140

  • Rosé of Saint Laurent, Ottavino, ‘Ricci Vineyard’, Los Carneros, 2023

    $18

    $64

  • Melon, Un Voyage Dans Les Vignes, Loire, France, 2022

    $15

    $60

  • Grüner Veltliner, Rudi Rabl, ‘Langenlois’, Kamptal, Austria 2021

    $17

    $70

  • Prensal Blanc, Oliver Moragues, Mallorca, Spain, 2022

    $19

    $85

  • Sauvignon Blanc, Korbin Kameron, Sonoma County, 2020

    $21

    $95

  • Chardonnay, Benjamin Laroche, ‘La Manufacture’, 1er Cru, Chablis, France 2021

    $34

    $136

Library Wines

By the glass

  • Chardonnay, Adversity, “5 wells” Vineyard, Sonoma Coast, 2020

    $30

    $60

    $300

  • Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2022

    $23

    $46

  • Rosé of Pinot Noir/Gris, Geschickt, ‘Kaefferkopf,’ Grand Cru, Alsace, FR, 2019

    $18

    $36

    $140

  • Pinot Noir, Frederic Esmonin, Mazy-Chambertin Grand Cru, France, 2011

    $75

    $150

    $498

  • Bordeaux Blend, Château Moutin, Graves, France, 2001

    $25

    $50

    $230

  • Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa, CA 2019

    $45

    $90

    $350

  • Cabernet Sauvignon, Depiction, St. Helena, 2017

    $45

    $90

    $400

  • Syrah, Adversity, Napa Valley, California, 2019

    $50

    $100

    $420

White

By the bottle

  • Alabariño, Torres ‘Pazo das Bruxas’, Riax Baixas, Spain, 2022

    $64

  • Albariño, Bodega Torgo, Galicia, Spain, 2022

    $96

  • Chenin Blanc, ‘MIDI’, Arnaud Lambert, Saumur, Loire, France, 2023

    $79

  • Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2021

    $308

  • Gewürztraminer, Domaine Zind-Humbrecht, “Roche Roulée”, Alsace, France, 2019

    $195

  • Gewürztraminer, Domaine Zind-Humbrecht. Alsace, France 2019

    $120

  • Sauvignon Blanc, Vincent Vatan, Pouilly Fume, 2010

    $80

  • Grüner Veltliner, PFAFFL, Vom Haus, Niederösterreich, Austria, 2022

    $65

  • Riesling, Trimbach, Alsace, France, 2019

    $75

  • Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018

    $105

  • Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016

    $122

  • Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022

    $110

  • Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015

    $182

Pinot Noir

By the bottle

  • Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018

    $279

  • Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2022

    $345

  • Pinot Noir, Frederic Esmonin, ‘Clos Prieur’ Gevery-Chambertin, France, 2023

    $159

  • Pinot Noir, F. Esmonin, ‘Estournelles’ Gevery-Chambertin 1er Cru, 2023 1.5L

    $640

  • Pinot Noir, Frederic Esmonin, Mazy Chambertin 1er Cru, France, 2001

    $498

  • Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018

    $885

  • Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018

    $100

  • Pinot Noir, Marchand Tawse, ‘Joie de Vigne’ Bourgogne, France, 2022

    $88

  • Pinot Noir, Marchand Tawse, Nuits-Saint-Georges, France, 2019

    $187

Interesting Reds

By the bottle

  • GSM, Domaine D’Ourea, Vacqueyras, Rhône, France, 2020

    $95

  • GSM, Labadens, Châteauneuf-du-pape, Rhône, France, 2020

    $137

  • GSM, Saint Antonin, Châteauneuf-du-Pape, Rhône, France, 2021

    $162

  • GSM, Grand Montmirail. ‘Les deux Juliette’, Gigondas, Rhône, France 2022

    $125

  • Syrah, Adversity, Napa Valley, California, 2019

    $420

  • Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France 2020

    $390

  • Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017

    $570

  • Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018

    $890

  • Xinomavro & Syrah, Alpha Estate ‘Axia’, Amyndeon, Greece, 2021

    $80

  • Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018

    $890

  • Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017

    $129

  • Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014

    $84

  • Nebbiolo, Giacomo Conterno, Arione, Peidmont, Italy, 2018

    $645

  • Nebbiolo, Elivo Cogno, Bricco Pernice, Peidmont, Italy, 2016

    $297

  • Xinomavro & Syrah, Alpha Estate “Axia”, Amyndeon, Greece, 2020

    $80

  • Barbera d’Alba, Massolino, Piedmont, Italy, 2023

    $96

  • Barbera d’Alba, Viberti, “La Gemella” 2022

    $90

  • Barbera, Prima Materia, Lake County, North Coast, 2022

    $80

  • Nebbiolo, Cascina delle Rose, Barbaresco, Piemonte, Italy, 2018

    $175

  • Nebbiolo, Giacomo Conterno, ‘Arione’, Barolo, Piemonte, Italy, 2018

    $645

  • Nebbiolo, Elvio Cogno, ‘Ravera’ Bricco Pernice, Barolo, Piemonte, Italy, 2016

    $297

  • Sangiovese, Collemattoni, Brunello di Montalcino, Tuscany, Italy, 2019

    $145

  • Tempranillo, Señorio de P. Peciña, Crianza, Rioja, Spain, 2018

    $104

  • Tempranillo, Berta Valgañon, Rioja Alta, Spain 2021

    $88

  • Corkage Fee

    Per 750 ml bottle $65

    Per after two $100

  • Magnums

    $120

Vintages subject to change

Red

By the glass

  • Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021

    $17

    $70

  • Pinot Noir, Catch & Release Wines, ‘Well Rested’ Sonoma, California, 2021

    $20

    $85

  • Barbera, Prima Materia, Lake County, North Coast, 2022

    $18

    $80

  • GSM, Saint Antonin, Châteauneuf-du-Pape, Rhône, France, 2021

    $48

    $162

  • Cabernet Sauvignon, Doren, Napa Valley, 2019

    $29

    $100

  • Bordeaux Blend, Château Sainte-Marie, Pomerol, France 2018

    $33

    $142

  • Carignan, Litrona, ‘Villalobos’ Colchagua Valley, Chile, 2021

    $19

    $76

  • Zinfandel, Storybook Mountain Vineyards, Napa Estate, 2018

    $23

    $145

The Wine Progression

Three glasses

  • Brut Rosé, Crémant de Loire, M. Bonnamy, Loire, France, NV

  • Chardonnay, Three Sticks, Gap’s Crown, Sonoma Coast, 2022

  • GSM, Domaine D’Ourea, Vacqueyras, Rhône, France, 2020

  • Moscato d’Asti, Castello del Poggio, Piemonte, Italy, 2023

  • Tawny Port, Fonseca 10 Year, Porto, Portugal

Champagne

By the bottle

  • Brut, AR Lenoble, ‘Intense’ Champagne, France, NV

    $140

  • Brut, Bollinger, “La Grande Annee”, Champagne, France, 2015

    $765

  • Brut, Buenavista, ‘La Victoire’ Champagne, France, NV

    $140

  • Brut, Dom Pérignon, Champagne, France, 2010

    $450

  • Brut, Huré Frères, ‘Invitation’, Champagne, France, NV

    $200

  • Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV

    $217

  • Brut, Piper-Heidsieck, Vintage, Champagne, France, 2012

    $195

  • Brut, Veuve Clicquot, ‘Yellow Label’, Champagne, France NV

    $255

  • Pét-Nat, Pepin, “Muscat Petillant”, Muscat et Auxerrois, Alsace, France, 2022

    $72

Chardonnay

By the bottle

  • Chardonnay, Bouchard Aine & Fils, Meursault, France, 2020

    $235

  • Chardonnay, Domaine Latour-Giraud, ‘Cuvée Charles Maxime’ Meursault, France, 2023

    $259

  • Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018

    $227

  • Chardonnay, Joseph Drouhin, Puligny-Montrachet, Folatieres, 1er Cru, France, 2020

    $310

  • Chardonnay, Marchand Tawse, Puligny-Montrachet 1er Cru, France 2021

    $460

  • Chardonnay, Marchand Tawse, “Les Vergelesses” Savigny-Les-Beaune, France, 2019

    $160

  • Chardonnay, Marchand Tawse, Corton-Charlemagne, Grand Cru, France, 2017

    $628

  • Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019

    $215

  • Chardonnay, Benjamin Laroche, ‘La Manufacture’, Premier Cru, Chablis, France 2021

    $150

  • Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022

    $875

  • Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022

    $875

  • Chardonnay, Bouchard Aine & Fils, Meursault, France, 2020

    $235

  • Chardonnay, Domaine Latour-Giraud, ‘Cuvée Charles Maxime’ Meursault, France, 2023

    $259

  • Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018

    $227

  • Chardonnay, Joseph Drouhin, Puligny-Montrachet, Folatieres, 1er Cru, France, 2020

    $310

  • Chardonnay, Marchand Tawse, Puligny-Montrachet 1er Cru, France 2021

    $460

  • Chardonnay, Marchand Tawse, “Les Vergelesses” Savigny-Les-Beaune, France, 2019

    $160

  • Chardonnay, Marchand Tawse, Corton-Charlemagne, Grand Cru, France, 2017

    $628

  • Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019

    $215

  • Chardonnay, Benjamin Laroche, ‘La Manufacture’, Premier Cru, Chablis, France 2021

    $150

  • Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022

    $875

Cabernet Sauvignon

By the bottle

  • Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020

    $620

  • Cabernet Sauvignon, Adversity, ‘El Jefe’, Napa Valley, 2022

    $700

  • Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019

    $670

  • Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa, CA 2019

    $350

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2006

    $520

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007

    $550

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2008

    $480

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2009

    $460

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018

    $420

  • Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019

    $345

  • Cabernet Sauvignon, Depiction, St. Helena, 2017

    $400

  • Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017

    $225

  • Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016

    $295

  • Cabernet Sauvignon, Doren, Sonoma Valley, 2018

    $105

  • Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016

    $295

  • Cabernet Sauvignon, Origin, ‘Bates Ranch’, Santa Cruz Mountains, 2019

    $200

  • Cabernet Sauvignon, Ouroboros Wines, ‘Two Pillars’, Spring Mountain, 2019

    $222

  • Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014

    $520

  • Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015

    $449

  • Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979

    $796

  • Cabernet Sauvignon, Taub family Vineyards, Napa Valley, 2017

    $144

  • Cabernet Sauvignon, Del Dotto, “Reserve” St. Helena Mountain, Napa Valley, 2019

    $625

  • Cabernet Sauvignon, Del Dotto, “Reserve” Howell Mountain, Napa Valley, 2019

    $688

  • Cabernet Sauvignon, Doren, Napa Valley, 2019

    $100

  • Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019

    $282

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2013

    $705

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2014

    $645

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2015

    $595

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017

    $481

  • Cabernet Sauvignon, Hestan Vineyards, ‘Stephanie’, Napa Valley, 2011

    $140

  • Cabernet Sauvignon, Hundred Acre, Dark Ark, Napa Valley 2017

    $2,500

  • Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018

    $2,200

Bordeaux & Red Blend

By the bottle

  • Bordeaux Blend, Aperture, ‘Soil Specific’, Sonoma County, 2020

    $175

  • Bordeaux Blend, Bond, ‘Matriarch’, Oakville, Napa Valley, 2011

    $750

  • Bordeaux Blend, Bond, ‘Matriarch’, Oakville, Napa Valley, 2017

    $850

  • Bordeaux Blend, Bond, ‘Pluribus’, Oakville, Napa Valley, 2004

    $1,700

  • Bordeaux Blend, Bond, ‘Quella’, Oakville, Napa Valley, 2010

    $1,640

  • Bordeaux Blend, Bond, ‘Vecina’, Oakville, Napa Valley, 2017

    $1,550

  • Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001

    $480

  • Bordeaux Blend, Château La Mission Haut-Brion, Pessac-Leognan, France, 2017

    $1,050

  • Bordeaux Blend, Château Moutin, Graves, France, 2001

    $230

  • Bordeaux Blend, Château Saint Ahon, Haut-Medoc, France, 2016

    $95

  • Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017

    $335

  • Cabernet Sauvignon Blend, Hamel, “ISTHMUS”, Sonoma 2017

    $185

  • Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018

    $1,600

  • Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001

    $620

  • Bordeaux Blend, Opus One, Napa Valley, 2018

    $1,020

  • Bordeaux Blend, Pilara, The Napa Valley Reserve, 2009

    $975

  • Bordeaux Blend, Pilara, The Napa Valley Reserve, 2011

    $890

Beer

(Pint)

  • N/A Wine

    $15

  • N/A Beer (8oz)

    $12

  • Bare Bottle Pilsner

    $15

  • Bare Bottle Hazy IPA

    $15

Non-alcoholic Housemade Organic Shrub Cocktails

  • Dragonfruit Guava & Lemon Basil

    $15

  • Gingered Cherry

    $15

  • Strawberry “Mojito”

    $15

  • Kimino Japanese Beverages

    Yuzu (Citrus) or Ume (Plum)

    $8

  • Soda

    Mexican Coke $6

    Ginger Beer $6

    Diet Coke $6

7% surcharge will be added to all sales to support our employees "health and wellness benefits”

20% service charge added if ordered with a Chefs tasting menu or for parties larger than 5 and SF tax

YOLO Wine Pairing

$300

  • Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020

  • Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015

  • Brut, Charles de Casanove, Premier Cru Champagne, France, NV

  • Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021

  • Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021

  • Cabernet Sauvignon, Forman, Napa Valley, California 2017

  • Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017

  • Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017

Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits” and SF tax

Traditional Wine Pairing

Download PDF

Traditional Wine Pairing

  • Traditional Wine Pairing

    $99

  • Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018

  • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

  • Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV

  • Rose, Santa Margherita, Veneto IGT, Italy, 2013

  • Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021

  • Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021

  • Moscato D’asti, Azienda Poggio, Italy, 2021

  • Ruby Port, Terra Bella, Fonseca, NV

7% surcharge will be added to all sales to support our employees "health and wellness benefits”

20% service charge and SF tax

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