919 Cortland Ave, San Francisco, CA 94110 415-814-3709
919 Cortland Ave, San Francisco, CA 94110 415-814-3709
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Menus

Dinner Tuesday-Saturday

Menus and Prices Subject to Change 

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    • Family Style

    $99 per person

    Download PDF

    • (v) Heirloom Pumpkin & Kale Fritters

      toma cheese, mint tzatziki, za’atar

    • (v) *Meadowood Farms Little Gems

      stone pluot, feta cheese, garden basil vinaigrette, avocado

    • (v) *Burrata

      lemon cucumber, heirloom tomato, persimmon, black garlic & sunflower

    • *Grilled Octopus

      butter bean, carrot, romesco, tapenade

    • *Hamachi Crudo

      summer squash, husk cherry, tomatillo “gazpacho”, basil, rice crisp

    • (v) Sedani Rigati

      lobster mushrooms, sweet corn, pesto, crème fraiche & Essex gouda

    • (v) Porcini & Truffle Ravioli

      “francese”

    • *Snake River Farms Pork Chop

    • *Local Black Cod

      lobster nage

    • (v) Sides

      sunburst squash, broccolini

    • (v) *Salt and Pepper Brussels Sprouts

      smoked date & tamarind “butter”, herbs

    • Upgrade to Snake River Farms Flat Iron Steak Per Person for Table

      Grilled over the embers. chanterelle mushrooms jus

      $15

    Chefs Desserts

    Additions for the table:

    • (v) Focaccia & Evoo

      $9

    • (v) With Taleggio Fonduta

      $12

    • (v) With Ramp Butter

      $12

    Chefs 5 Course

    5 Course Tasting Menu 109 per person + Wine Pairing 55

    Seasonal Menu

    1

    • Southern Fried WellFleet Oysters

      fennel slaw, viet tartare sauce, basil

    2

    • (V) Cream of Early Girl Tomato

      sweet corn, crispy prosciutto, onion sprouts

      vegetarian

    3

    • (V) Porcini Truffle Ravioli “Francese” reggiano

    • Pappardelle

      Local crab, thai basil, lemon panna, yellow curry

    • (V) *Risotto

      Local chanterelle, truffle butter, fresh perigord truffle

      Supplement $25

    4

    • So Cal Striped Bass

      fregola, sunburst patty pan, kohlrabi, spinach, lobster nage

    • Charcoal Grilled Prime Filet Mignon

      corn puppy romano beans, chanterelle mushroom jus,

    • (V) Tamari Marinated & Grilled Tofu

      brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco

    5

    • (V) *Hojicha & Coconut Panna Cotta

      Brokaw citrus, lime mousse, pine nut granola

    • (V) *Tcho Dark Chocolate Pot D’Creme

      blackberry, candied walnuts

    • (V) *Persimmon Sorbet

      Pineapple, mint

    Extras

    • *Signature Dish Uni Crème Brulee

      Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.

      $37 per Supplement

    • A5 Miyazaki Dumpling

      Chili crunch, black vinegar

      $8 per Supplement

    • *Maine Lobster Risotto

      English peas, demi sec sungold tomato, reggiano

      1/2 $36

      Full $72

    • (V) House Made Rosemary Foccacia

      With Olive Oil $7

      With Tallegio Cheese Fonduta $12

    • gluten free or can be

      Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.

      20% service charge - 7% fee for SF mandates and costs of doing business in SF

      A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek

    Chefs 5 Course Large Groups

    5 Course Tasting Menu 99 per person + Wine Pairing 55

    Seasonal Menu

    1

    • Southern Fried WellFleet Oysters

      fennel slaw, viet tartare sauce, basil

    2

    • (V) Cream of Early Girl Tomato

      sweet corn, crispy prosciutto, onion sprouts

      vegetarian

    3

    • (V) Porcini Truffle Ravioli “Francese” reggiano

    • Pappardelle

      Local crab, thai basil, lemon panna, yellow curry

    • (V) *Risotto

      Local chanterelle, truffle butter, fresh perigord truffle

      Supplement $25

    4

    • So Cal Striped Bass

      fregola, sunburst patty pan, kohlrabi, spinach, lobster nage

    • Charcoal Grilled Prime Filet Mignon

      corn puppy romano beans, chanterelle mushroom jus,

    • (V) Tamari Marinated & Grilled Tofu

      brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco

    5

    • (V) *Hojicha & Coconut Panna Cotta

      Brokaw citrus, lime mousse, pine nut granola

    • (V) *Tcho Dark Chocolate Pot D’Creme

      blackberry, candied walnuts

    • (V) *Persimmon Sorbet

      Pineapple, mint

    Extras

    • *Signature Dish Uni Crème Brulee

      Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.

      $37 per Supplement

    • A5 Miyazaki Dumpling

      Chili crunch, black vinegar

      $8 per Supplement

    • *Maine Lobster Risotto

      English peas, demi sec sungold tomato, reggiano

      1/2 $36

      Full $72

    • (V) House Made Rosemary Foccacia

      With Olive Oil $7

      With Tallegio Cheese Fonduta $12

    • gluten free or can be

      Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.

      20% service charge - 7% fee for SF mandates and costs of doing business in SF

      A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek

    A La Carte

    Download PDF

    A La Carte

    • Snap Pea & Kale Fritters

      Toma cheese, mint tzatziki, za’atar

      $16

      vegetarian

    • Lonely Mt. Farms Little Gems

      Baby radish, K&J pluot, sheeps milk feta cheese, basil vinaigrette, avocado

      $20

      vegetarian

    • *Burrata

      honeysuckle fig, lemon cucumber, heirloom tomato, black garlic & sunflower

      $21

      vegetarian

    • *Grilled Octopus

      Butter bean, carrot, pumpkin seed chimichurri, tapenade, pickled red jalapeno

      $26

    • *Hamachi Crudo

      summer squash, huskcherry, golden tomatillo “gazpacho”, basil, rice crisp

      $23

    • Hand Rolled Pici

      Veal, wagyu & pork, San Marzano ragu, burrata

      Full Size $54

      1/2 Size Pici $27

    • Gigli

      lobster mushrooms, sweet corn, genovese pesto, crème fraîche & essex gouda

      Full $54

      1/2 size $27

      vegetarian

    • *Maine Lobster Risotto

      English peas, demi sec cherry tomatoes, parmigiano reggiano, yuzu

      $36

      $72

    • Porcini & Truffle Ravioli

      “Francese”

      Full $48

      1/2 $24

    • *Snake River Farms Pork Chop

      k&j blackberry & ginger glaze, campfire beans, broccolini

      $47

    • CA Striped Bass

      fregola, gulf shrimp, sunburst squash, thai spiced lobster nage

      $45

    • New York Steak

      corn puppies, spring onion, McGinnis Farms wax beans, chanterelle mushroom jus

      $49

    Housemade Focaccia

    Additions for the table

    • Focaccia & Evoo

      $9

      vegetarian

    • With Taleggio Fonduta

      $12

      vegetarian

    • With Ramp Butter

      $12

    *Gluten free or can be

    Dessert

    Download PDF

    Desserts

    • Chocolate Soufflé Cake

      K&J cherries, anglaise, candied almonds black sesame, cranberry amaretto ice cream

      $16

    • Eureka Lemon Cake

      K&J berries, kumquat, mascarpone & lemon curd, pistachio ice cream

      $15

    • White Chocolate & Banana Bread Pudding

      Hazelnut chocolate sauce malted vanilla bean ice cream

      $15

    • *Hojicha & Coconut Milk Panna Cotta

      Pine nut granola, matcha, Triple Delight blueberries, lime mousse

      $15

      gluten free or can be

    Sweet Dessert Wines

    • Sauternes, Chateau Laribotte, 2017

      $12

    • Muscat Blend, Pepin, Pet Nat 2022

      $15

    • Moscato D’asti, Viberti Giovanni, 2022

      $15

    • Malvasia, Belvedere, Peloponnese, 2017

      $15

    • Chardonnay-Savagnin, Côtes Du Jura, 2009

      $17

    • Vinsanto Di Montepulciano, Toscana, 2009

      $18

    • Chenin Blanc, Domaine Belargus, Layon, 2018

      $18

    • Loupiac, Chateau Dauphine Rondeillon, 2009

      $20

    • Royal Tokaji, 5 Puttonyos Aszu, 2017

      $30

    Fortified Wines

    • Ruby Port, 'Terra Bella', Fonseca, NV

      $12

    • Ruby Port, LBV, Faria Vinhos, 2015

      $12

    • Tawny Port, Warre’s, Otima, 10 Year

      $14

    • Tawny Port, Taylor Fladgate, 20 Year

      $20

    • Tawny Port, Taylor Fladgate, 30 Year

      $30

    • Tawny Port, Taylor Fladgate, 1970

      $60

    • Tawny Port, Taylor Fladgate, 1968

      $65

    • Tawny Port, Taylor Fladgate, 2017

      $65

    • Tawny Port Flight - 30 Years & 17 & 70

      $75

    • Madeira, Rare Wine Company, Boston Boal

      $17

    • Madeira, D'oliveiras, Verdelho, 1981

      $60

    • Madeira, D'oliveiras, Boal, 1968

      $100

    Milone Coffee

    • Espresso

      $5

    • Americano

      $6

    • Macchiato, Cappuccino, Latte

      $7

    Dammann Freres Tea

    $7

    • 4 Fruit Black, English Breakfast, Earl Grey Yin Zhen

    • Oolong Caramel, Green Jasmine, Gunpowder Green

    • Peppermint, Chamomile

    *Gluten-free or can be

    Vegan Chefs Tasting

    Download PDF

    Vegan Chefs Tasting Menu $165

    Traditional Wine Pairing $99
    YOLO Wine Pairing $300

    • Little Gem Salad, Avocado, Stonefruit

    • Artichokes, Smoked Potato, Black Garlic

    • Butter Beans, Ramp Chimichurri, Morel Mushroom, Summer Truffle

    • Sunburst Squash, Wild Rice, Vegan Dashi

    • Gigli, Sweet Corn, Cherry Tomato

      Add Black Perigord Truffle $25

    • Marinated Tofu, Haricorts Verts, Brussels Sprouts, Smoked Date & Tamarind

    • Sorbet Float with Rhubarb & Blueberries

    • House Made Almond Milk White Chocolate Ice Cream

    Executive Chef Greg Lutes
    +20% Service and 7% SF Mandates 

    Vegetarian Chefs Tasting

    Download PDF
    Traditional Wine Pairing $99
    YOLO Wine Pairing $300

    • Snap Peas & Toma Cheese Fritter, Mint Tzatziki

    • Burrata, Artichokes, Smoked Potato, Kumquat, Summer Truffle Vinaigrette

    • Butter Beans & Ramp Chimichurri, Morel Mushroom, Summer Truffle

    • Wild Rice, Fiddlehead, Kohlrabi, Tom Yum Dashi

    • Porcini Mushroom & Truffle Ravioli

      Add Summer Truffle $25

    • Marinated Tofu, Brussels Sprouts, Asparagus, Celeriac, Date & Tamarind

    • Hojicha Panna Cotta, Rhubarb, Blueberries, Pine Nut Granola

    • Strawberry & Guava Barvarois

    Executive chef Greg Lutes
    +20% Service and 7% SF Mandates

    Chefs Tasting

    Download PDF
    Summer 2024
    Chefs Tasting Menu $165
    Traditional Wine Pairing $99
    YOLO Wine Pairing $300

    Supplements

    • Lobster Risotto

      $25

    • 2oz A5 Omi Shiga

      $59

    • Tempura of Seafood Sausage, Filled Squash Blossom, Smoked Aioli

      raw, undercooked

    • *Hamachi Crudo & Crab Tartare, Summer Squash, Yuzu Buttermilk, Rainier Cherry, Basil

      raw, undercooked

    • *Uni Crème Brûlée, Reserve Caviar, Trout Roe, Yuzu Tobiko, Crostini

      raw, undercooked

    • *Maine Diver Scallop, Rock Shrimp Wild Rice, Sunburst Squash, Lobster Nage

    • Porcini & Black Truffle Ravioli “Francese”

      Add Winter Black Truffle $25

    • *Napa Valley Lamb Loin, Polenta, Haricorts Verts, Red Currant & Olive, Fig

      raw, undercooked

    • *Hojicha Panna Cotta, Rhubarb, Blueberries, Pine Nut Granola

    • Strawberry & Guava Barvarois

    Executive Chef Greg Lutes 

    +20% Service and 7% SF Mandates 

    Not all ingredients are listed please inform us of any allergies or dietary restrictions

    Consuming raw or undercooked protein may increase your risk of foodborne illness 

    *Gluten free

    Download PDF

    Sparkling/Rosé/White

    By the glass

    • Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

      $17

      $75

    • Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

      $17

      $75

    • Brut, Charles de Casanove, Premier Cru, Champagne, France, NV

      $30

      $135

    • Rose, Minuty, Prestige, Cotes de Provence AOP, France, 2019

      $17

      $80

    • Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2019

      $20

      $90

    • Riesling blend, Schmitt Sohne, Piesporter Michelsberg, Mosel, Germany

      $13

      $52

    • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

      $18

      $80

    • Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019

      $20

      $90

    • Chardonnay, Domaine Laurent Cognard, Chateau de Buxy, Borgorgne, France 2019

      $20

      $90

    • Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022

      $21

      $95

    Library Wines

    By the glass

    • Sauvignon Blanc-Semillon, Hamel, Hamel Family Ranch, Sonoma Valley, 2020

      $20

      $40

      $180

    • Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2021

      $20

      $40

      $180

    • Chardonnay, ZD Wines, California, 2021

      $22

      $44

      $200

    • Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2021

      $35

      $70

      $330

    • Cabernet Sauvignon, Forman, Estate, Napa Valley, 2017

      $35

      $70

      $330

    • Bordeaux Blend, Château Moutin, Graves, France, 2000

      $20

      $40

      $180

    • Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France, 2020

      $40

      $80

      $390

    Red

    By the glass

    • Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021

      $17

      $70

    • Pinot Noir, Adelsheim Willamette Valley 2021

      $17

      $70

    • Nebbiolo, Diego Conterno, Langhe DOC, Piedmont, Italy, 2020

      $18

      $80

    • Malbec Blend, Château la Coustarelle, Grand Cuvee Prestige, Cahors, France, 2019

      $17

      $70

    • Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015

      $20

      $95

    • Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021

      $19

      $85

    Champagne

    By the bottle

    • Brut, Andre Clouet, Champagne, France, NV, 375 ML

      $88

    • Brut Rosé, Deutz, Champagne, France, NV

      $152

    • Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV

      $165

    • Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV

      $170

    • Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV

      $180

    • Blanc de Noirs, Eric Rodez, Ambonnay, Grand Cru, Champagne, France, NV

      $205

    • Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV

      $217

    • Brut Rose, Billecart-Salmon, Champagne, France, NV

      $237

    • Brut, Dom Pérignon, Champagne, France, 2010

      $450

    White

    By the bottle

    • Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020

      $65

    • Loire Blend, Domaine Pithon-Paille, Grololo, Loire, France, 2020

      $65

    • Sauvingon Blanc, Comte Henry D’Assay, Pouilly Fume, 2020

      $84

    • Riesling, Trimbach, Alsace, France, 2019

      $75

    • Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018

      $105

    • Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016

      $122

    • Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022

      $110

    • Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015

      $182

    • Viogner-Roussane, Clusel-Roch, “Sur Le Mont,” Rhone, France 2021

      $72

    • Grüner Veltliner, Johannes Zillinger, JZ. Velue, Austria, 2021

      $65

    • Chenin Blanc, ‘Clos David’, Arnaud Lambert, Saumur, Loire, France, 2020

      $107

    • Chenin Blanc, Domaine Belargus, Gaudrets, Savennieres, Loire, France, 2018

      $160

    • Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020

      $308

    Chardonnay

    By the bottle

    • Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020

      $220

    • Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021

      $230

    • Chardonnay, Chateau Montelena, Napa Valley, 2020

      $175

    • Chardonnay, Forman Vineyard, Napa Valley, California, 2022

      $147

    • Chardonnay, Patrick Piuze, Terroir De Fleys, Chablis, France, 2020

      $112

    • Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2020

      $157

    • Chardonnay, Marchand Tawse, Meursault, France, 2020

      $180

    • Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019

      $215

    • Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018

      $227

    • Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021

      $237

    • Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2017

      $487

    Pinot Noir

    By the bottle

    • Pinot Noir, Kanzler, Russian River, 2021

      $140

    • Pinot Noir, Senses, Russian River, 2021

      $147

    • Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021

      $160

    • Pinot Noir, Purple Hands, Shea Vineyard, Willamette Valley 2019

      $180

    • Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon 2022

      $70

    • Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018

      $100

    • Pinot Noir, Domaine Tawse, Nuits-Saint-Georges, France, 2019

      $187

    • Pinot Noir, Frédéric Esmonin, Gevery-Chambertin, Burgundy, 2021

      $140

    • Pinot Noir, Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, France, 2013

      $290

    • Pinot Noir, Frédéric Esmonin, Mazy-Chambertin, Grand Cru, France, 2011

      $320

    • Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020 1.5L

      $456

    • Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018

      $225

    • Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018

      $276

    • Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018

      $885

    • Pinot Noir, Domaine Humbert, Gevrey-Chambertin, Burgundy, France, 2020

      $227

    Cabernet Sauvignon

    By the bottle

    • Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015

      $449

    • Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014

      $520

    • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007

      $550

    • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018

      $420

    • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2019 (375 ml)

      $190

    • Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019

      $590

    • Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020

      $620

    • Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019

      $670

    • Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979

      $796

    • Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017

      $293

    • Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019

      $231

    • Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017

      $225

    • Cabernet Sauvignon, Doren, Sonoma Valley, 2018

      $105

    • Cabernet Sauvignon, Acre, Napa Valley, 2018

      $137

    • Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016

      $295

    • Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015

      $235

    • Cabernet Sauvignon, Depiction, St. Helena, 2017

      $270

    • Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019

      $345

    • Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019

      $350

    • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017

      $381

    • Cabernet Sauvignon, Origin, Bates Ranch, Santa Cruz Mountains, California, 2019

      $200

    • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa, 2006, 2008, 2009

      $460

    • Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018

      $2,200

    • Cabernet Sauvignon, Hundred Acre, Ark, Napa Valley 2017

      $2,500

    Interesting Reds

    By the bottle

    • Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012

      $100

    • Cabernet & Barbera Desparada Soothsayer, Paso Robles, 2016

      $196

    • GSM blend, Domaine D’Ourea, Gidondas, Rhone, France, 2019

      $109

    • Barbera, Cascina Baricchi, Barbera d’Alba DOC, Piedmont, Italy, 2019

      $90

    • Nebbiolo, Poderi Colla Bussia Dardi le Rose, Barolo DOCG, Italy 2017

      $260

    • Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017

      $129

    • Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014

      $84

    • Tempranillo, La Loba, Castilla y León, Ribera del Duero, Spain, 2018

      $110

    • Tempranillo, Bodegas Mauro, Cosecha, Castilla y León, Spain, 2020

      $150

    • Zinfandel, Chateau Montelena, The Montelena Estate, Napa, California, 2019

      $135

    • Syrah, Clusel-Roch, Cote Rotie, Les Schistes, Rhone France, 2020

      $170

    • Syrah, Adversity, Napa Valley, California, 2019

      $389

    • Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018

      $890

    • Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017

      $570

    • Niellucciu, Domaine Vico, Le Bois du Cerf, Corsica, France, 2021

      $60

    Bordeaux & Red Blend

    By the bottle

    • Bordeaux Blend, Chateau Moutin, Graves, France 2009

      $119

    • Bordeaux Blend”, Soil Specific, Aperture, Sonoma County, 2020

      $175

    • Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001

      $480

    • Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001

      $620

    • Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000

      $1,175

    • Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017

      $600

    • Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018

      $2,100

    • Bordeaux Blend, Opus One, Napa Valley, 2018

      $1,020

    • Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France, 2018

      $115

    • Bordeaux Blend, Chateau La Mission Haut-Brion, Pessac-Leognan, France, 2017

      $1,050

    • Bordeaux Blend, Bond, Quella, Oakville, Napa Valley, 2010

      $1,640

    • Bordeaux Blend, Bond, Pluribus, Oakville, Napa Valley, 2004

      $1,500

    • Bordeaux Blend, Bond, Vecina, Oakville, Napa Valley, 2017

      $1,550

    • Bordeaux Blend, Matriarch, Oakville, Napa Valley, 2011

      $540

    • Corkage Fee

      Per 750 ml bottle $65

      Per after two $100

    • Magnums

      $120

    Vintages subject to change

    Beer

    (Pint)

    • Bare Bottle Hazy IPA

      $11

    • Bare Bottle Pilsner

      $11

    Non-alcoholic Housemade Organic Shrub Cocktails

    • Guava Maple

      $12

    • Pomegranate Lime

      $12

    • Kimino Japanese Beverages

      Yuzu (Citrus) or Ringo (Apple)

      $8

    • Vybes CBD Drink Passion Fruit Pineapple

      $15

    • Soda

      $6

      Mexican Coke

      Diet Coke

    YOLO Wine Pairing

    $300

    • Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020

    • Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015

    • Brut, Charles de Casanove, Premier Cru Champagne, France, NV

    • Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021

    • Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021

    • Cabernet Sauvignon, Forman, Napa Valley, California 2017

    • Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017

    • Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017

    Traditional Wine Pairing

    Download PDF

    Traditional Wine Pairing

    • Traditional Wine Pairing

      $99

    • Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018

    • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

    • Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV

    • Rose, Santa Margherita, Veneto IGT, Italy, 2013

    • Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021

    • Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021

    • Moscato D’asti, Azienda Poggio, Italy, 2021

    • Ruby Port, Terra Bella, Fonseca, NV

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