Chefs 5 Course

fennel slaw, viet tartare sauce, basil

sweet corn, crispy prosciutto, onion sprouts

vegetarian

Local crab, thai basil, lemon panna, yellow curry

Local chanterelle, truffle butter, fresh perigord truffle

Supplement $25

fregola, sunburst patty pan, kohlrabi, spinach, lobster nage

corn puppy romano beans, chanterelle mushroom jus,

brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco

Brokaw citrus, lime mousse, pine nut granola

blackberry, candied walnuts

Pineapple, mint

Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.

$37 per Supplement

Chili crunch, black vinegar

$8 per Supplement

English peas, demi sec sungold tomato, reggiano

1/2 $36

Full $72

With Olive Oil $7

With Tallegio Cheese Fonduta $12

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.

20% service charge - 7% fee for SF mandates and costs of doing business in SF

A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek